Mandarins H.Murcott

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Tangerine Honey Murcott, also known as mandarin, Murcott, it is a hybrid variety of citrus fruit that stands out for its sweet flavor and its easy to peel. Features: it Is a medium to large sized, with a rounded shape and rind of orange intense and brilliant, it is relatively easy to peel. Taste and quality: Its pulp is juicy, color deep orange, and is considered one of the varieties of the highest quality because of its taste very tasty. Source: This mandarin was developed in 1922 in Florida, as a hybrid between a tangerine and a sweet orange. Benefits: it Is rich in vitamin C and fiber, which makes it a healthy option. This variety is highly appreciated in the market for their quality and taste.

Optimal parameters of export: BRIX ≥ 9% / Acidity ≥ 0.75% / Ripeness Index ≥ 6.5
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