The avocado Hass variety of avocado developed in California, united States, by Rudolph G. Hass. Its fruit is relatively small, round in shape, with a shell more thick and hard, the strong. It is very flavorful and has little fiber content. In addition, its skin thick and rough, allows it to be transported over long distances. Contains between 18% and 22% of oil and is rich in B-complex vitamins and vitamin E.

Optimal parameters of export: Dry Matter ≥ 21.5 % Oil / ≥ 0.86%