The satsuma mandarin is a variety of mandarin orange known for its thin-skinned and easy to peel. Its flavor is a perfect combination between sweetness and refreshing acidity, which makes it a popular choice for those looking for a mandarin with a flavor profile that is balanced. Coming from a species of plant type shrub japanese, the satsuma is highly produced in his native country, The most important varieties of Satsuma mandarin are the Owari, and Okitsu Wase, especially these last two. The subtypes of satsumas most common are: Okitsu: very tasty, and early pick-up, their harvest is in September.
Owari: This tangerine is of medium size, with a more flattened than other varieties and ideal for making juices as it has a lot of juice.
SATSUMA MANDARIN DESVERDIZADA.

Optimal parameters of export: BRIX ≥ 8% / Acidity ≥ 0.75% / Ripeness Index ≥ 6.5