The tangerine malvácea is a small piece of fruit and flattened at its base, smooth and easy to peel, orange-red with seed. It is native to China and southeast Asia, and is cultivated in temperate coastal Ica, Lima and Piura in Peru Range considered one of the highest contents of vitamin C and fiber, the shell is smooth in texture, the minimum content of juice from the mandarin is 35% of the total weight of the fruit, is characterized in take between 3 to 6 seeds per fruit.

Optimal parameters of export: BRIX ≥ 9% / Acidity ≥ 0.75% / Ripeness Index ≥ 6.5