The tangerine W. Murcott is a fruit medium to large, round, and shell of an intense orange colour and bright. The shell is relatively easy to peel and have a frosted texture. The pulp is juicy, orange and deep has a sweet and aromatic flavour. It is one of the varieties of mandarins of better quality due to its high content of vitamin C and fiber. It is also an excellent source of vitamin C, B1, and minerals with antioxidant properties that make it beneficial to the skin.

Optimal parameters of export: BRIX ≥ 9% / Acidity ≥ 0.75% / Ripeness Index ≥ 6.5