It is the variety of orange that has a higher demand at the global level and one of the most widely cultivated in Peru, gives medium size fruit, bark, somewhat thick, hard, and leathery. Smooth surface, slightly rough, juice abundant, and least of (6) seeds per fruit. Holds well on the tree after maturity, and if water can get to the greening. It is of late maturity and excellent for the industry of juices. Of all the commercial varieties is the one that has a greater range of climatic adaptation.

Optimal parameters of export: BRIX ≥ 9% / Acidity ≥ 0.75% / Ripeness Index ≥ 8